We believe restaurants deserve intelligent tools to manage waste efficiently, cut costs, and make a positive environmental impact.
RestaurantTracker was born from a frustration. Sarah and Michael, both passionate about the restaurant industry, noticed that despite all the technology available, restaurants were still managing waste the old-fashioned way—with spreadsheets and guesswork.
They realized that restaurants lose thousands of dollars annually to food waste, often without even knowing where the waste is happening. They decided to build a solution that would give restaurants the visibility and tools they needed to act.
Today, RestaurantTracker helps over 1,200 restaurants worldwide reduce waste, save money, and operate more sustainably. We're just getting started.
Started with a mission to revolutionize restaurant waste management
Raised $5M to expand product and team
Surpassed 1,000 active restaurants on platform
Expanded to 25+ countries with multi-language support
Constantly pushing boundaries to deliver the best waste management solutions
Every decision is made with our restaurant partners in mind
Committed to reducing environmental impact of the restaurant industry
Highest standards of quality, security, and reliability
CEO & Co-Founder
15+ years in hospitality tech
CTO & Co-Founder
Ex-Google engineer, AI specialist
Head of Product
Former restaurant operator
VP Sales
Enterprise SaaS veteran
Head of Customer Success
Dedicated to restaurant growth
Lead Engineer
Full-stack architecture expert
123 Tech Street, SF, CA 94107
42 innovation Lane, London, UK
88 Asia Hub, Singapore 678901
Help us revolutionize how restaurants manage waste and increase profitability.